Crab, Buying Cooking Cracking Hardcover Book

Crab: Buying, Cooking, Cracking Hardcover Cookbook by Andrea Froncillo & Jennifer Jeffrey

144 pages, Released 2007

There's something about crab that makes any dish decadent - wether in a rustic weeknight pasta or atopa a cocktail, party hors d'oeuvre.  Filled with gorgeous photos celebrating all stages of enjoying this most succulent crustacean - from catching to consuming - this complete guide offers tips for buying, cleaning, preparing, cooking cracking and of course eating crab.  Uses all crab types.